Delicious architecture: The fine art of food and design

The European Centre for Architecture Art Design and Urban Studies and The Chicago Athenaeum: Museum of Architecture and Design present a challenging exhibition in order to celebrate food and design entitled: ‘Delicious Architecture’.

Over than 50 of the world’s most important architects and designers have been invited to produce a work of architecture that explores artistic decorations and monuments made of food, mainly desserts. The work created brings to mind aristocratic banquets and street festivals of Europe during the 16th-19th century.

Participants: Vito Acconci, Florin Baeriswyl, Christopher E. Bangle, Paul Barbieri, Yves Béhar, Mario Bellini, Constantine Boym, Robert Brunner, Paolo Caputo, Julien de Smedt, Elina Drossou, Roger Duffy, Maurizio Duranti, Alessandro Finetto, Toni Follina, Jozeph Forakis, Massimo Iosa Ghini, Riccardo Giovanetti, Jan-Hendrik de Groote, Alfredo Häberli, Roland Heiler, Isao Hosoe, Ioannis Karalias, Perry King, Marc Krusin, Piero Lissoni, Tom Lloyd, Alessandro Loschiavo, Stefano Marzano, Alessandro Mendini, Eric Owen Moss, Ben Oostrum, Henrik Otto, Panos Parthenios, Panagiotis Beltzinitis, Luke Pearson, Mauro Porcini, Karim Rashid, Bart Reuser, Denis Santachiara, William Sawaya, Peter Sheehan, Borek Sipek, Peter Solomon, and Mehrdad Yazdani.

Duration: May 12 – 1 August
Contemporary Space Athens, 46-48 Megalou Vasiliou, Rouf.